Caliu is a range of charcoal barbecues and accessories for professional use. They have been created for catering services and show cookings, as their size and functionality allow an easy transportation. Design join together aesthetics and usability, with a robust and durable result.
The ISI whippers together with the spur of the creativity of Ferran Adria and its team at the recently closed El Bulli, the espumas revolution emerged. This technique, like anything in life, has its followers and detractors, but it is unanimously recognized that it meant a turning point in gastronomy and in the subsequent development of future techniques and appliances.