Spherification is a spectacular culinary technique that we put into practise at elBulli in 2003 and that allows the creation of recipes never imagined before. It involves the controlled jellification of a liquid that, once submerged in a bath, allows you to obtain creations in the shape of spheres of different sizes: caviar, eggs, gnocchi, ravioli... Moreover the resulting spheres can be manipulated and permit the introduction of solid elements inside them that remain suspended in the liquid, which means that two or more flavours are obtained in one creation.
There are two types of Spherification: Basic and Inverse. In both procedures the use of specific tools (EINES), which are necessary for all the creations, are required.

Kit Sferificación Básica | Kit Sferificación Inversa | Sferificación