With its constant supervision and maximum precision in controlling the temperature of the food, this is essential for professional chefs. The periodic temperature control not only ensures observance of current health legislation concerning the conservation of food, but also reduces the amount wasted.
The FoodPro Plus Thermometer is the ideal tool for that control, in terms of both speed and versatility: it measures the surface temperature and has a probe for checking the internal temperature and a timer for controlling the exposure times of the food.