A whole revolution is taking place in the kitchen: no more dependence on the refrigerator or the bain marie. The ThermoWhip is the first cream whipper with thermal properties: it conserves the temperature of the preparations it contains, which makes it indispensable for use not only in the kitchen, but anywhere where cooks have to serve their dishes.
Inside it, sauces, soups and hot or warm foams are kept at the ideal temperature for three hours, and preparations that have to be served cold for eight hours.


Siphon Chargers

Water-solubles labels