This is the natural evolution of the model launched in the year 2000. It consists of an all-in-one thermostat and bain-marie container. It has the added function of a countdown timer and owing to its 5-litre capacity, a closed water circulation system is not necessary. As its predecessors, the roner and roner compact, the roner domo is perfect for cooking vacuum packed products (meat, fish, poultry, vegetables, terrines, patés, jams, preserves), for pasteurising food prepared with traditional techniques and for reheating vacuum packed ready-made preparations.

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