Pacojet gives chefs the chance to create an infinite number of ice creams and sorbets, both sweet and savoury. It is a food processor unique in its category which emulsions the food, i.e., it turns frozen foods into purée or cream with no need to defrost them. The results are outstanding: in a few seconds Pacojet produces a cream for spreading, a filling, a concentrate of soups or greens, a fruit ice cream or sorbet which conserves its natural aroma.
Pacojet can process food in quantities up to ten portions, and its containers are ideal for keeping the creams it produces in the freezer.


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