ICC freezers are capable of freezing so quickly that starting off at room temperature, meat and fish can reach temperatures of -45 and -30 °C respectively in only one hour. The process is so rapid that food and prepared meals preserve their properties intact. In addition, they reach a maximum freezing temperature of -85 °C. Its folding top door and its careful design make it the perfect space saving electrical appliance for professional kitchens.

Sizes: 130 lt. y 400 lt.